Monk fruit, or luo han guo, as it is known in China is cultivated mountain-side in the beautiful sub-tropical city of Guilin. The monk fruit that Lakanto uses to this day is still cultivated in the mountains of Guilin, China.
Monk Fruit is the zero calorie, all natural sweetener that Lakanto is made from. But aside from it’s benefit as a sugar alternative, monk fruit also comes with a host of health benefits too
Monk Fruit is the (not so) secret wonder fruit behind Lakanto sweetener. It’s what allows us to create a sugar alternative that not only mimics the sweetness of sugar but also performs like sugar and has zero colours.
