We know we have a lot of low carb lovers out there in our community so we thought we'd make your life easier by compiling this list for all your baking needs ! Whether you're just wrapping your head around what is low carb or have been doing it for years this kind of list is always handy.
A tip for low carb flours, especially ones with a higher fat content like nut flours—is that they must be stored with extra care. Once you've either opened the package or blended your own, store the remainder in an airtight container and place it in the freezer.
Stored in this manner, low-carb flours can last for up to a year, though you should always give it a whiff before adding it to any recipes. If it's gone rancid, it will noticeably smell off.
Take a photo or print this page so you can have this list handy whenever you are in the kitchen.
To shop for all your Lakanto Low Carb baking essentials head here.