Sleigh bells, sausage sizzles, snow or sun… wherever you are in the world, the holiday season is officially upon us!
Whether you’re hosting the celebrations this year or you’re spending the season with family or friends, these added sugar-free Christmas recipes will be a healthy but still delicious addition to any holiday spread.
You probably didn’t think it was possible to have ‘added sugar-free’ and ‘Christmas cake’ in the same sentence.
While this cake is still on the sweeter side with the natural sugars in the mixed fruit, it’s certainly a better-for-you alternative.
It’s iced with our decadently sweet (but sweet-stuff-free) marzipan, taking your Christmas cake to the next level.
This traditional-style Christmas pud tastes just like the one Nanna used to make.
It comes complete with warming brandy… but without the copious amounts of added sugar. Try serving with our sugar-free Chantilly Cream for a little extra Christmas decadence.
These salty-but-sweet treasures make for the perfect take-along gift for any holiday occasion.
Wrap up in cellophane, tie in a ribbon, and have everyone ask you what artisanal chocolate shop you bought them from!
No Aussie summer celebration is complete without a showstopping pav.
This one is that perfect combination of lightness and crunch. Load it up with your favourite fresh fruits and plenty of whipped cream for sugar-free dessert heaven.