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Yes, You CAN Bake Without Sugar! 4 Delicious Recipes to Try Right Now

Think a low-sugar lifestyle means saying goodbye to sweet baked treats forever? Think again! 


With Lakanto’s Classic 1:1 Sugar Substitute, you can bake up a storm without compromising your health via a sugar overload. 


Whether you personally love to bake (or you just enjoy the end results), here are four amazing baking recipes to try that will leave you and your loved ones saying: “I can’t believe it’s not sugar!” 


Apple & Frangipane Tart with Chantilly Cream

Sugar-free sweet pastry? Check! Sugar-free Chantilly cream? You betcha! Pair with juicy apples and a hint of cinnamon for a delicate yet decadent baked dessert. The pastry and cream can be use as solo substitutes in other sugar-laden recipes, too.


Carrot and Pecan Cake with Cream Cheese Icing

Sweet, zingy and mightily pretty to look at, crack out this recipe for your next birthday celebration. Better yet? It’s dead easy to make which means you can get the little ones to help! Note; you can easily omit the pecans for any lurking nut allergies. To make a layered cake as per the photo, allow the cake to cool completely before cutting in half horizontally. Make a second batch icing, and frost one layer of the cake with the icing before topping with the second layer. Frost entire cake as directed with the second batch of icing.  



Banana Bread

Beat the 3pm snack attack with this soft and sweet, yet secretly healthy banana bread. Serve slightly warmed with lashings of butter for the perfect afternoon treat. You can also slice, layer with baking paper and freeze to eat later… though it might not last that long!


Gluten Free Poached Pear and Blueberry Crumble

That’s right, a comforting fruit crumble that’s NOT overloaded with the sweet stuff. This one’s so good you could eat it for breakfast with Greek yoghurt and a handful of nuts! Switch up the fruits with the seasons for year-round taste sensation.