Anzac Bliss Balls

Over making ANZAC biscuits? Try these raw ANZAC bliss balls instead. 

INGREDIENTS 

  • 1/2 cup Rolled Oats (or use Quinoa Flakes)
  • 1/2 cup Roasted Cashews 
  • 1 cup Desiccated Coconut
  • 3 tbsp Lakanto Golden Malt Syrup
  • 2 tbsp Almond Butter 
  • Vanilla Bean Essence  
  • Pinch of salt

Method

  1. Add coconut, cashews and oats into processor, lightly blitz.
  2. Add remaining ingredients and blitz on high until crumbly consistency forms. Be careful not to over process.
  3. Divide with a tbsp and roll into balls. Place in fridge for 30 mins to set. 
  4. Keep in fridge for 5 days or freeze the balls for longer. 

Tip: If you don’t have almond butter, try cashew or even peanut butter.  

VEGAN / GF OPTION / KETO / LOW CARB




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