Recipe by: Rosie Mansfield
Time: 15 minutes
- 1 tbsp Lakanto No Added Sugar Chocolate Topping
- 3 frozen bananas
- 2-3 tbsp nut milk
- Pinch salt
- Coconut flakes
- Chopped peanuts
- Lakanto No Added Sugar Chocolate Topping
- Add frozen bananas, nut milk, salt and Lakanto Chocolate Topping to a blender and blitz until smooth. You can freeze this to make it a thicker consistency.
- Serve the ice cream in your favourite glass or bowl and serve with your toppings.