Banana Chocolate Sundae - Good Chef Bad Chef – Lakanto Australia
by Good Chef Bad Chef

Recipe by: Rosie Mansfield 

 

Prep Time: 15 minutes
Cook Time: N/A
Makes: 440g
Serves: 3-4
Difficulty Level: easy

 

INGREDIENTS

Sundae

  • 1 tbsp Lakanto No Added Sugar Chocolate Topping SHOP NOW
  • 3 frozen bananas
  • 2-3 tbsp nut milk
  • pinch salt

To serve 

  • coconut flakes
  • raspberries
  • chopped peanuts 
  • fresh cherries
  • Lakanto No Added Sugar Chocolate Topping 

METHOD

  1. Add frozen bananas, nut milk, salt and Lakanto Chocolate Topping to a blender and blitz until smooth. You can freeze this to make it a thicker consistency.
  2. Serve the ice cream in your favourite glass or bowl and serve with your toppings.

Tip - you can add any of your favourite toppings even some Lakanto Sugar Free Chocolate Crumb.SHOP NOW

RSLA0221*

Approx. Nutritional Information Per Serve 110g - Energy 551 kJ (132 Cal) - Protein 2.1g - Total Fat 4.0g - Saturated Fat 2.0g - Carbohydrate  16.7g  -   Fibre  2.2g  - Sugar  12g   Sodium  155mg

Topics: Vegan Lakanto Chocolate Topping Sundae Dessert Lakanto Chocolate Crumb