Recipe by: Rosie Mansfield
Prep Time: |
15 minutes |
Cook Time: |
N/A |
Makes: |
440g |
Serves: |
3-4 |
Difficulty Level: |
easy |
INGREDIENTS
Sundae
- 1 tbsp Lakanto No Added Sugar Chocolate Topping
- 3 frozen bananas
- 2-3 tbsp nut milk
- pinch salt
To serve
- coconut flakes
- raspberries
- chopped peanuts
- fresh cherries
- Lakanto No Added Sugar Chocolate Topping
METHOD
- Add frozen bananas, nut milk, salt and Lakanto Chocolate Topping to a blender and blitz until smooth. You can freeze this to make it a thicker consistency.
- Serve the ice cream in your favourite glass or bowl and serve with your toppings.
Tip - you can add any of your favourite toppings even some Lakanto Sugar Free Chocolate Crumb.
RSLA0221*
Approx. Nutritional Information Per Serve 110g - Energy 551 kJ (132 Cal) - Protein 2.1g - Total Fat 4.0g - Saturated Fat 2.0g - Carbohydrate 16.7g - Fibre 2.2g - Sugar 12g Sodium 155mg