Celebrating Chocolate Combo's.... Caramel Peanut Chocolate Bars

Ready for some weekend baking? These are perfect to make if you are stuck in lockdown or just gotten out of one and are seeing friends or family. 

As we celebrate chocolate, we should also celebrate the chocolate combo's out there. And there aren't many combo's out there that are tastier than caramel and chocolate...This slice has beautiful layering, a crunch from the peanuts and the depth of flavour from the chocolate. 

Using oats gives you a nice hit of fibre and by using Lakanto instead of sugar you are saving 212kJ per serve. 

Caramel Peanut Chocolate Bars

Makes 18 



  1. In a bowl, combine the first five ingredients; stir in butter. Set aside 1/2 cup for topping. 
  2. Press remaining mixture into a greased baking pan. Bake at 180 degrees  for 10 minutes or until lightly browned.
  3. In a heavy saucepan or microwave, melt the caramel topping with cream, stirring often. To make the chocolate layer melt the choc chips and combine with the chocolate topping, stirring til smooth.  
  4. Pour the chocolate layer over the crust and top with peanuts; top with caramel mixture. Sprinkle with reserved oat mixture and some extra choc chips. 
  5. Bake for 15-20 minutes or until topping is golden brown. 
  6. Cool completely on a wire rack. Cut into bars.

 No Added Sugar // Egg Free // Fibre Boost 


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