Easter Cookies
by Lakanto Australia

An Easter favourite that you can get the kids involved in - without the risk of a sugar high! Feel free to add as many or as little Easter eggs as you wish, try to find no added sugar chocolate where possible, or substitute completely with some dried fruit or nuts as inclusions!

 

Prep Time:
20 minutes

Cook Time:
15-18 minutes

Makes:
640g

Serves
12 cookies

Difficulty Level
easy

 

INGREDIENTS
  • ½ cup unsalted butter
  • ½ cup Lakanto Monkfruit Golden Sweetener
  • 1 whole egg
  • 2 cups of self raising flour
  • 1/2 tsp Bicarb soda
  • Inclusions: Easter eggs, No Added Sugar chocolate, nuts etc.

 

METHOD

  1. Mix all the dry ingredients together in a medium bowl.
  2. In a separate bowl mix the butter and sweetener until soft.
  3. Add in the dry ingredients and mix until a bread crumb consistency is reached.
  4. Next add the whisked egg mix until the it forms a loose dough.
  5. Fold through Easter eggs or inclusions of choice.
  6. Roll dough into 12 even mixed balls, place on a non stick tray and press down with a fork or spatula and cook for 20 minutes approx. until golden
  7. Allow to cool before serving. 

RSLA0363*

Approx. Nutritional Information Per Serve 50g Energy 651 kJ (156Cal) Protein 3.4g Total Fat 7.4g Saturated Fat 4.6g Carbohydrate 17.9g Fibre 0.9g Sugar 0.5g Sodium 325mg

Topics: Sugar Free cookies Monkfruit Sweetener Golden Kids snack Snack