Guilt-Free Hot Chocolate

Enjoy a guilt free hot chocolate whenever the mood strikes.

Ingredients 

1 tablespoon raw cacao powder
1 teaspoon Lakanto Classic Monkfruit Sweetener 
1 tablespoon of hot water
1 cup milk of your choice. 

Method

1. Combine cacao, Lakanto Classic Monkfruit Sweetener and hot water in a small saucepan until a paste forms. 

2. Add the milk and heat gently over a low heat, stirring, until milk comes to desired heat and cacao and sweetener have dissolved. 

3. Enjoy immediately. 


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