Enjoy a guilt free hot chocolate whenever the mood strikes.
1 tablespoon raw cacao powder
1 teaspoon Lakanto Classic Monkfruit Sweetener
1 tablespoon of hot water
1 cup milk of your choice.
1. Combine cacao, Lakanto Classic Monkfruit Sweetener and hot water in a small saucepan until a paste forms.
2. Add the milk and heat gently over a low heat, stirring, until milk comes to desired heat and cacao and sweetener have dissolved.
3. Enjoy immediately.