A deliciously moist lower-carb banana bread that's perfect for toasting, or for enjoying fresh for breakfast or a wholesome snack!
Serves: 8
Prep Time:
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20 minutes
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Cook Time:
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50-55 minutes
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Makes:
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900g
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Serves
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8-10 slices
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Difficulty Level
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medium
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Ingredients:
3 whole eggs
3/4 cup melted coconut oil
1/3 cup Lakanto Monkfruit Golden Sweetener
1 tsp vanilla extract
1 ½ cups mashed ripe bananas (about 2-3 medium bananas)
2 cups almond meal
½ tsp ground cinnamon
1 ½ tsp bi carbonate soda
½ tsp salt
Optional extras : ¾ Cup Chopped walnuts, sugar-free dark choc chips
Method:
- Pre-heat oven to 170c. Grease a 9x5 inch loaf pan and set aside.
- In a medium bowl, whisk the almond Meal, cinnamon, bi Carbonate soda and salt. Set aside.
- In a large bowl, beat eggs, Coconut oil, Lakanto Monkfruit Golden Sweetener and vanilla for 2 minutes.
- Stir in the mashed bananas and almond meal mixture, and any optional inclusions.
- Pour mixture into greased pan, sprinkle with some more cinnamon, or banana slices.
- Bake for 50-55 minutes or until a toothpick inserted comes out clean.
- Cool for 10 minutes and enjoy!
RSLA0235*
Approx. Nutritional Information Per Serve 90g Energy 1330 kJ (319 Cal) Protein 7.7g Total Fat 28.6g Saturated Fat 12.7g Carbohydrate 6.5g Fibre 3.2g Sugar 4.4g Sodium 294mg