Lakanto Madeleine's by Gunawan

A beautiful traditional recipe with a slight twist created by our pastry chef ambassador Gunawan. A true delight to enjoy mid afternoon with a cup of tea, minus the sugar rush. 

Dry ingredients

  • 60g plain flour
  • 25g cornstarch 
  • 50g Lakanto Classic Monkfruit Sweetener
  • 4g Baking Powder
  • 5g Red Dragon fruit Powder (optional and can be replaced with matcha powder)

Wet ingredients

  • 60g Lakanto Golden Malt Flavoured syrup
  • 35g coconut milk
  • 75g melted butter

Method

  1. Pre heat oven at 170°c
  2. In a bowl, Mix all dry ingredients together.
  3. In another bowl mix all wet ingredients together, then pour into dry mix, then mix well. Chill in the fridge for about 30 mins,
  4. Then scoop the batter onto Madeleine tray.
  5. Bake for 15 minutes
  6. Allow to cool before removing from the tin. Enjoy!


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