Lakanto Matcha Mochi Cookies by Gunawan

 A delicious matcha recipe showcasing the versatility of Lakanto! Created by our amazing pastry chef ambassador Gunawan. We love matcha and mochi so the two combined are a delicious dream come true. Mochi are usually quite high in sugar so it's great to be able to make a lower sugar version. 

Mochi Ingredients

  • 50g glutinous rice flour
  • 25g Lakanto Baking Blend
  • 70g water

Matcha Cookies

  • 90g softened butter
  • 80g Lakanto Classic Monkfruit Sweetener 
  • 1 egg yolk
  • 125g plain flour
  • 1g Baking Soda
  • 5g Uji matcha powder

 Method

 Mochi

  1. Mix glutinous rice flour, baking blend and water.
  2. Place it in microwave for 1 minutes 30 seconds.
  3. Stir it well and put back in microwave for another 1 minutes 30 seconds.
  4. Stir it well, and cover with cling wrap and chill in the fridge.

Matcha Cookies

  1. Pre heat oven at 160°C
  2. Place butter, Lakanto Classic into a bowl of electric mixer.
  3. Mix well, then add in yolk, mix until well blended.
  4. Fold in flour, Matcha, and baking soda.
  5. Mix together until form a dough, scoop out, portion 50g each cookies.
  6. Roll it like a ball then make a dent in the middle, place the mochi inside (roughly 10g) then roll back into ball shape.
  7. Bake for 15 mins and enjoy!


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