Anzac Soldier Biscuits
by Lakanto Australia

Enjoy our sugar-free take on a classic Anzac Biscuit with our delicious monk fruit sweetened soldier biscuits.

• 2 cups rolled oats
• 1 cup self raising flour
• ⅔ cup Lakanto Monkfruit Golden Sweetener
• ¾ cup desiccated coconut
• ½ cup of warm water
• 2 tbsps Lakanto Monkfruit Maple Syrup
• 125g unsalted butter
• 1 tbsps of bicarb soda
• 2 tbsps hot water

1. Preheat oven to 160°C fan-forced. Place the oats, flour and coconut in a bowl and mix to combine.

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2. Place the water and Lakanto Golden Sweetener into a saucepan to dissolve. Add butter and heat, stirring until melted. Add the Maple syrup.3. Combine the bicarbonate of soda with the hot water and add to the butter mixture.

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3. Pour the wet mixture into the oat mixture and combine well.

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4. Place tablespoonfuls of the mixture onto baking trays lined with non-stick baking paper.

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5. Bake for 8-10 minutes, or until golden brown. Serve.

• Use this mix to make an amasing cheesecake or chocolate tart base...

RSLA0237*

RSLA0038

Approx. Nutritional Information Per Serve 40g Energy 511 kJ (122 Cal) Protein 2.1g Total Fat 7.7g Saturated Fat 5.1g Carbohydrate 10.4g Fibre 1.9g Sugar 0.3g Sodium 161mg