ABOUT THE PRODUCT
- 100% naturally sweetened with Lakanto Monkfruit Sweetener.
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MAPLE SYRUP 375ml | 99% Sugar Free. Lakanto Maple Flavoured Syrup has a traditional Canadian flavour and can sweeten more than just pancakes, ice cream and waffles. Use as a wet sugar ingredient to sweeten raw keto balls, baking, and ice cream or on top of your favourite breakfast porridge or granola. Only 2 net carbs and 24 calories per 30mL serve
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CHOCOLATE TOPPING 375ml | 100% Sugar Free. Lakanto Monkfruit Sweetened Chocolate topping replacement has a rich dark chocolate flavour and zero net carbs and only 31 calories per 30mL serve. Diabetics and healthly eaters alike can enjoy a sweet keto dessert without spiking their glycemic index. Naturally sweetened with no artificial colours or flavours. A low calorie, alternative to other wet sugars in baking.
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CARAMEL TOPPING 375ml | 99% Sugar Free. Lakanto Monkfruit Sweetened Caramel topping has a traditional caramel flavour, zero net carbs and only 29 calories per 30mL serve. Diabetics and healthly eaters alike can enjoy a sweet keto dessert without spiking their glycemic index. Naturally sweetened with no artificial colours or flavours. A low calorie, alternative to other wet sugars in baking.
- LIFESTYLE FRIENDLY | Keto, Diabetic, Candida, Paleo, Vegan, Low Carb, Low Sugar, Gluten free, Stevia free.
DESCRIPTION
Lakanto Monkfruit Sweetener is a low calorie, zero glycemic sweetener that tastes just like sugar. It is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.
We control the entire supply chain through cultivation, processing and shipping. Watch our discovery video about the Lakanto difference, Monk fruit, sustainable farming and quality of our field to fork supply chain.
https://lakanto.com.au/pages/discover-lakanto
IMPORTANT INFORMATION
Ingredients
Lakanto® Monkfruit Sweetened Maple Flavoured Syrup: Water, Glycerine, Lakanto® Monkfruit Sweetener (Erythritol and Monk Fruit Extract (1%)), Natural Flavour, Salt, Vegetable Gum (Cellulose Gum), Natural Colour (150a), Food Acid (Citric Acid), Preservative (Potassium Sorbate).
Lakanto® Monkfruit Sweetened Chocolate Flavoured Topping: Water, Glycerine, Lakanto Monkfruit Sweetener (Erythritol and Monk Fruit Extract (1%)) Natural Cocoa Powder (min 5%), Modified Starch, Natural Flavours, Coconut Oil, Vegetable Gum (Xanthan Gum, Cellulose Gum) Food Acid (Citric Acid), , Preservative (Potassium Sorbate).
Lakanto® Monkfruit Sweetened Caramel Flavoured Topping: Water, Glycerine, Lakanto Monkfruit Sweetener (Erythritol and Monk Fruit Extract (1%)), Natural Caramel Flavour, Modified Starch, Vegetable Gum (Xanthan Gum, Cellulose Gum) Coconut Oil, Natural Colours (160b, 150a) Food Acid (Citric Acid), , Preservative (Potassium Sorbate).
