Lakanto Chocolate Topping with Monkfruit Sweetener 375mL
ABOUT THE PRODUCT
- 100% Naturally Sweetened Chocolate Topping replacement with zero net carbs and only 31 calories per 30mL serve.
- Enjoy it as a topping or ingredient instead of other wet sugar syrups.
- 1:1 WET SUGAR REPLACEMENT | Since 1995 Lakanto blends only high purity monk fruit extract with non-GMO erythritol to match the sweetness of sugar and meet your baking and cooking needs.
- LIFESTYLE FRIENDLY | Keto, Diabetic, Gluten free, Candida, Paleo, Vegan, Low Carb, Low Sugar, NON-GMO and endorsed by ‘I Quit Sugar’
- CHOCOLATE TOPPING | Lakanto Chocolate flavoured topping can sweeten more than just pancakes, ice cream and waffles. Use as a wet sugar ingredient to sweeten raw keto balls, in baking, or to make a delicious hot chocolate.
- Use Lakanto Monkfruit sweetened syrups and toppings to replace other wet sugars like honey or malt rice syrup in your favourite recipes with low calories, low GI and no bitter after taste.
- Made In Australia from at least 65% Australian ingredients
Lakanto Monkfruit Sweetened Chocolate topping replacement with zero net carbs per serve. Diabetics and healthly eaters alike can enjoy a sweet keto dessert without spiking their glycemic index. Naturally sweetened with no artificial colours or flavours. A low calorie, alternative to other wet sugars in baking.
Lakanto Monkfruit Sweetener is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.
We control the entire supply chain through cultivation, processing and shipping. Watch our discovery video about the Lakanto difference, Monk fruit, sustainable farming and quality of our field to fork supply chain.
Lakanto® Monkfruit Sweetened Chocolate Flavoured Topping: Water, Glycerine, Lakanto Monkfruit Sweetener (Erythritol and Monk Fruit Extract (1%)) Natural Cocoa Powder (min 5%), Modified Starch, Natural Flavours, Coconut Oil, Vegetable Gum (Xanthan Gum, Cellulose Gum) Food Acid (Citric Acid), , Preservative (Potassium Sorbate).
Since 1995 Lakanto® only uses high purity monk fruit extract and non-GMO Erythritol to create its Monkfruit sweetener.