Christmas Cookies – Lakanto Australia
      by Lakanto Australia

      Your favourite crisp gingernut Christmas cookie with sugar-free icing!

      Serves: 12 cookies 
      Prep Time: 20 Minutes Prep, 18-22 Minutes Bake

      Ingredients:

      • ½ Cup Unsalted Butter
      • ½ Cup Lakanto Monkfruit Golden Sweetener
      • 1 Whole Egg
      • 2 Cups of Self Raising Flour
      • 4 tsp Ground Ginger
      • 1 tsp Bicarb

      Method:

      1. Mix all the dry ingredients together
      2. In a bowl mix the butter and sweetener until soft
      3. Add in the dry ingredients and mix until a bread crumb consistency is reached
      4. Next add the whisked egg mix until the it forms a loose dough
      5. Next roll out to approx. 3mm and use your favourite cookie cutter to make your cookies
      6. Place on a non stick tray and cook for 20 minutes approx. until golden
      7. Then once cooked and cooled blend 50g of Classic Monkfruit until it is a powder form, then add a small amount of egg white and use a little food colour until you have the colour you like.
      8. The consistency should be slightly runny
      9. Pour this over the cookies and allow to dry.

      RSLA0104
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