Christmas Cookies

Your favourite crisp gingernut Christmas cookie with sugar-free icing!

Serves: 12 cookies 
Prep Time: 20 Minutes Prep, 18-22 Minutes Bake

Ingredients:

  • ½ Cup Unsalted Butter
  • ½ Cup Lakanto Monkfruit GoldenSweetener
  • 1 Whole Egg
  • 2 Cups of Self Raising Flour
  • 4 tsp Ground Ginger
  • 1 tsp Bicarb

Method:

  1. Mix all the dry ingredients together
  2. In a bowl mix the butter and sweetener until soft
  3. Add in the dry ingredients and mix until a bread crumb consistency is reached
  4. Next add the whisked egg mix until the it forms a loose dough
  5. Next roll out to approx. 3mm and use your favourite cookie cutter to make your cookies
  6. Place on a non stick tray and cook for 20 minutes approx. until golden
  7. Then once cooked and cooled blend 50g of Classic Monkfruit until it is a powder form, then add a small amount of egg white and use a little food colour until you have the colour you like.
  8. The consistency should be slightly runny
  9. Pour this over the cookies and allow to dry.

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