A delicious, light and guilt-free Christmas dessert that will add colour to any Christmas table!
Serves: 8
Prep Time: 10 Minutes Prep, 30 Minute Cook Time
Ingredients:
- Lakanto Sponge Cake Chopped into 3cm pieces
- Lakanto Chantilly Cream (See Recipe below)
- Lakanto Cranberry Jelly room temperature (See Recipe below)
- Lakanto Custard (See Recipe)
- 1 Cup of fresh strawberries
- ½ Cup Blueberries
- ½ Cup Raspberries
Method:
- Using which ever serving vessel you prefer
- Start by layering in a small amount of Jelly and Chopped Sponge chill until set approx. 30 min
- Next add a layer of Custard and return to the fridge approx. 10 min
- Carefully add anther layer of jelly with the fruit and set in the fridge
- Finally, once set pipe the Chantilly cream on top and finish with fresh fruit.
- Place back in the fridge and serve
For the Chantilly Cream:
Ingredients:
- 3 Cups - Whipping Cream
- 1/3 Cup - Lakanto Monkfruit Classic Sweetener
- ¼ tsp - Vanilla Essence
Method
- Whip the cream until it forms soft peaks
- Add Lakanto Sweetener and Vanilla
- Place into a bowl and refrigerate.
For the Vanilla Custard:
Ingredients:
- 1 Cup Milk
- 1 Cup Thickened Cream
- 1 Vanilla Bean
- 4 Egg Yolks
- 1 Tablespoon Cornflour
- 1/3 Cup Lakanto Monkfruit Classic Sweetener
Method:
- Mix all the ingredients together in a small pot
- Place on a low heat and stir continuously until the mixture begins to thicken
- Allow the custard to bubble as this helps to cook out the cornflour
- Once the Custard is thick remove from the stove and place in a Kilner Jar or Bowl
- Cover the custard with greaseproof Paper touching the custard this will stop a skin forming.
- Chill and use as required
For the Jelly:
Ingredients:
- 2 Tblsp Sugar Free Cranberry Concentrate (Dynamic Health)
- 1 Litre Water
- 1 Cup Sugar Free Syrup
- 2 Tbsp Vegan Gelatine Powder
- 4 Tbsp Chopped Dried Cranberries
- Heat the Cranberry Juice with the Syrup until warm - do not boil
- Dissolve the Gelatine in 4 Tbsp hot water and add to the Cranberry Juice
- Allow the mixture to cool slightly
- Place in a bowl or serving dish
- Cool for 30 minutes in the fridge and add the chopped cranberries
- Stir the mixture just before it begins to set
- Use as required.