Traditional lemon curd is a beloved staple in many kitchens, but unfortunately, it often comes with a hefty dose of sugar. However, fear not! Our version of this tangy delight is just as sweet and satisfying, without causing any unwelcome spikes in your blood sugar levels. It's a win-win!
The versatility of our lemon curd knows no bounds. You can enjoy it in so many different ways. Spread it generously on warm, freshly baked scones for a delightful afternoon tea treat. The creamy, citrusy goodness will perfectly complement the buttery goodness of the scones.
Or, if you're feeling a little more adventurous, use our lemon curd as a luscious filling for a classic lemon meringue pie. The sweet-tart flavor of the curd combined with the fluffy, meringue will create a heavenly dessert that will have everyone begging for seconds.
But why stop there? Our lemon curd is so versatile that it can even elevate your simple morning toast to new heights. Just imagine slathering a thick layer of this golden goodness on a warm slice of toast. The tangy sweetness mingling with the crispiness of the toast will make every bite a delightful explosion of flavors.
And here's the best part - our version of lemon curd is super low in carbs. So you can enjoy all these delectable treats without any guilt or worry about your carb intake.
So go ahead, indulge in the sweet and tangy bliss of our sugar-free lemon curd. It's a guilt-free pleasure that will leave your taste buds dancing with joy.
| Prep Time: |
30 minutes |
| Cook Time: |
12-18 minutes |
| Makes: |
800g cookie dough |
| Serves |
20 cookies |
| Difficulty Level |
medium |
Ingredients:
- 3 large eggs
- 3 egg yolks
- ½ cup Lakanto Monkfruit Classic Sweetener
- ¼ cup lemon juice
- 150g unsalted butter
Method:
- Whisk the whole eggs, egg yolks and Lakanto Monkfruit Classic Sweetener until light in colour.
- Gently whisk through the lemon juice.
- Transfer mixture to a small pot and place over a low heat. Continue to gently whisk mixture until it begins to thicken slightly.
- Add the butter and continue to stir until fully incorporated. Do not bring to the boil.
- Transfer mixture to a glass jar and allow to cool completely before popping on a lid and placing in the fridge.
RSLA0027*
Approx. Nutritional Information Per Serve 30g Energy 332kJ (79 Cal) Protein 1.6g Total Fat 8.0g Saturated Fat 4.7g Carbohydrate 0.2g Fibre 0.2g Sugar 0.2g Sodium 15mg
- best monk fruit sweetener
- best pure monk fruit sweetener