No Added Sugar Maple Panna Cotta by Gunawan

Ingredients 
  • 100g cream
  • 30g full cream milk
  • 35g Lakanto Baking Blend 
  • 2g Gelatine sheet 
  • 1-2 tbsp Lakanto Maple Syrup

Method

  1. Soften the gelatine sheet in ice cold water.
  2. Then squeeze out the water. Set aside.
  3. Bring cream, milk and Lakanto Baking Blend to a simmer.
  4. Then stir in the softened gelatine.
  5. Pour into a glass to set for at 3 hours or overnight.
  6. Pour Lakanto Maple Syrup to finish

Gluten Free // No Added Sugar 


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