NEW IMPROVED TASTE Low Carb Protein Pancake Mix now with Australian Red Lentil Flour!
98% SUGAR FREE | Sweetened with Lakanto Monkfruit Sweetener.
7g PROTEIN and 5g CARBs per serve.
NEW RECIPE | Now with delicious Australian sprouted red lentil flour. Reduced the chickpea flour, egg white powder and removed the flax meal.
OTHER INGREDIENTS | With NON-GMO Erythritol and Monk Fruit Extract | All natural, No artificial colours, flavours or sweeteners.
LIFESTYLE FRIENDLY | Keto, Diabetic, Gluten Free, Paleo, Low Carb, Low Sugar, NON-GMO, and All Natural.
A TASTIER TWIST ON OUR LOW CARB PROTEIN PANCAKE MIX!
Made with gluten-free sprouted red lentil flour that has a soft, earthy, and nutty flavour.
With no added sugar and stevia-free, Lakanto makes it easy to bake Responsibly Sweet pancakes, with all the taste. Enjoy Monkfruit sweetened pancakes packed with 7g of protein and only 5g of carbs per serve.
Simply add water or the dairy free milk of your choice and 1 teaspoon of olive oil for a dairy free snack.
Plus, we're keeping these pancakes 98% sugar-free, low carb, protein and source of fibre. They are also gluten free, dairy free and nut free, making them suitable for a variety of dietary needs.
Top with Lakanto Maple Flavoured Syrup for a low sugar and keto friendly option. Perfect to share with the whole family.
Proudly made in Australia from at least 38% Australian ingredients.
What ingredient changes did we make?
We have significantly reduced the chickpea flour, egg white powder and removed the flax meal.
Australian Sprouted Red Lentil Flour, Chickpea Flour, Pea Protein Isolate, Egg White Powder, Lakanto Golden Monkfruit Sweetener (Non-GMO Erythritol, Monk Fruit Extract), Coconut Flour, Inulin (Chicory Root Fibre), Tapioca Starch, Bicarbonate Soda.
Allergens: Contains Egg. May Contain traces of Milk, Peanuts and Tree Nuts.