CLASSIC & GOLDEN & BROWN | Brown Lakanto is a brown sugar substitute, Golden Lakanto replaces raw sugar and our Classic White is a white sugar substitute | Colour and Flavour comes from different parts of the Monk Fruit
INGREDIENTS | NON-GMO Erythritol and Monk Fruit Extract | NO Fibre, NO Maltodextrin, NO Artificial flavouring or sweeteners.
Lakanto Monkfruit Sweetener is a low calorie, zero glycaemic sweetener that is just like sugar. It is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.
Lakanto Brown Sweetener (Non-GMO Erythritol and Monk Fruit extract (1%)), Vegetable Glycerine, Natural Flavours.