Chocolate Cake Mix 98% Sugar-Free

Current stock expires 31 December 2024.

ABOUT THE PRODUCT

• A traditional soft, rich, dark chocolate cake
• 98% Sugar-Free
• Recipe inspiration on pack - Brownie, Cupcake, Donut, Muffins and Slices.
• Naturally Sweetened, with 40% less carbs 
• Source of Fibre and 8g of Protein per slice
• No artificial colours or flavours.
• Stevia-Free, so no lingering aftertaste
• Since 1995 Lakanto blends only high purity monk fruit extract with non-GMO erythritol to match the sweetness of sugar and meet your baking and cooking needs.
  
• LIFESTYLE FRIENDLY | Lower Carb, Low Sugar, NON-GMO 
• CHOCOLATE CAKE MIX | Scan our QR code to discover the versatility for this baking mix.
• Finish your healthier chocolate cake with a buttercream icing made from our sugar free Lakanto Icing Powder.

• Made In Australia from at least 56% Australian ingredients.

DESCRIPTION 

Lakanto Monkfruit Sweetened Chocolate Cake Mix is 98% sugar Free.

A traditional soft, rich, dark chocolate cake with 40% less carbs, and 8g of protein per slice. Created using high quality natural ingredients including Monkfruit Sweetener - because you don’t need sugar to enjoy the sweet life.

Lakanto Monkfruit Sweetener is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.

We control the entire supply chain through cultivation, processing and shipping. Watch our discovery video about the Lakanto difference, Monk fruit, sustainable farming and quality of our field to fork supply chain.

IMPORTANT INFORMATION

Ingredients

Lakanto® Chocolate Cake Mix 98% Sugar-Free: Australian Wheat Flour, Lakanto® Monkfruit Golden Sweetener (Erythritol and Monk Fruit Extract (1%)), Cocoa Powder (7%), Corn Starch, Inulin (Chicory Root Fibre), Baking Powder.