ABOUT THE PRODUCT
Our 98% sugar-free Dark Choc Baking Bits is made with 55% Arriba Cacao Stone Ground Beans
- 100% Naturally Sweetened Dark Chocolate with NO ADDED SUGAR
- Enjoy it as an ingredient instead of Chocolate powder or Choc chips.
- Since 1995 Lakanto blends only high purity monk fruit extract with non-GMO erythritol to match the sweetness of sugar and meet your baking and cooking needs.
- LIFESTYLE FRIENDLY - Vegan, Diary-free, Nut-free, Gluten-free, Stevia-free
DESCRIPTION
Lakanto Monkfruit Sweetened Dark Chocolate Baking Bits is naturally sweetened with no artificial colours or flavours. A low calorie, alternative to other chocolate in baking and beverages.
Melt the chocolate and use it in baking, chocolate decorations, sauces, chocolate drinks, protein balls or any other application where chocolate is needed.
Lakanto Monkfruit Sweetener is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.
We control the entire supply chain through cultivation, processing and shipping. Watch our discovery video about the Lakanto difference, Monk fruit, sustainable farming and quality of our field to fork supply chain.
INGREDIENTS: Arriba Cocoa Beans, Lakanto Monkfruit Sweetener (Erythritol and Monk Fruit Extract), Cocoa Butter, Vegetable Fibre Tapioca), Sunflower Lecithin, Sea Salt, Natural Flavours.
