Our Classic Monk Fruit Syrup is a sticky and sweet UNFLAVOURED syrup, crafted for Bakers to allow the delicate flavour of your ingredients to shine through. A innovative replacement for wet sugars, simple syrups and glucose syrup. Ideal in baked goods, raw recipes and deserts
BAKERS CLASSIC SYRUP | Adds sticky sweetness without additional flavours and no fragrance, which allows the delicate flavours to shine in your favourite recipes.
100% Naturally Sweetened
Use cup for cup to replace other wet sugar syrups
1:1 WET SUGAR REPLACEMENT | provide chewiness and moisture, with considerably less calories, and no impact on your blood sugar. Ideal in baked goods, raw recipes and keto desserts.
No artificial colours or flavours
Since 1995 Lakanto blends only high purity monk fruit extract with non-GMO erythritol to match the sweetness of sugar and meet your baking and cooking needs.
Lakanto Monkfruit Classic Bakers Syrup has less than 1% natural sugars. Diabetics and healthy eaters alike can enjoy a the texture, taste, and sweetness of a sticky syrup without spiking their glycemic index, or masking delicate flavoured ingredients in your recipes.
Lakanto Monkfruit Sweetener is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.
We control the entire supply chain through cultivation, processing and shipping. Watch ourdiscovery video about the Lakanto difference, Monk fruit, sustainable farming and quality of our field to fork supply chain.