Lakanto Monkfruit Classic Bakers Syrup has less than 1% natural sugars. Diabetics and healthy eaters alike can enjoy a the texture, taste, and sweetness of a sticky syrup without spiking their glycemic index, or masking delicate flavoured ingredients in your recipes.
Lakanto Monkfruit Sweetener is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.
We control the entire supply chain through cultivation, processing and shipping. Watch ourdiscovery video about the Lakanto difference, Monk fruit, sustainable farming and quality of our field to fork supply chain.