Classic 200g, Golden 200g, Baking Blend 200g, Icing Powder 200g and Golden Malt Syrup 300ml
ABOUT THE PRODUCT
100% naturally sweetened with Lakanto Monkfruit Sweetener.
CLASSIC replaces white sugar| Lakanto Classic Monkfruit sweetener is a 1:1 white sugar replacement, that uses the white flesh of the monk fruit. It has a taste similar to white sugar. All natural, with no artificial colours or flavours. Both have 93% less calories than sugar.
GOLDEN replaces raw sugar| Lakanto Golden Monkfruit sweetener is a 1:1 raw sugar replacement, that use the white flesh, seed and peel of the monk fruit. It has a golden colour and malt taste. All natural, with no artificial colours or flavours. Both have 93% less calories than sugar.
BAKING BLEND replaces Caster Sugar| Lakanto Classic Monkfruit sweetener is specially blended with other natural ingredients as areplacement for caster sugarwith 87% less calories to make your baking better. The unique texture means it dissolves effortlessly, retains moisture, helps control cookie spread, improves viscosity of sweet sauces and provides better browning for your desserts. Ideal for cakes, desserts and sweet sauces.
ICING POWDER replaces Pure Icing Sugar| Lakanto Classic Monkfruit sweetener is ground to a fine powder to replace pure icing sugar with 93% less calories. Ideal to use with fondant, glazes, royal icing, buttercreams and dusting. It dissolves quickly and gives an even sweetness and smooth finish. Excellent for dusting on finished desserts or baked goods. Replace icing sugar in any recipe with Lakanto Icing Powder for a perfect sugar free treat.
GOLDEN MALT SYRUP|99% Sugar Free. Lakanto Golden Malt Flavoured Syrup is a versatile ingredient for baking and desserts to add chewiness and a delicious touch of sweetness. It is also great as a topping and in drinks. Use as a 1:1 replacement for Rice Malt Syrup with 75% less calories. Naturally sweetened and with Zero Net Carbs.
Lakanto Monkfruit Sweetener is a low calorie, zero glycemic sweetener that tastes just like sugar. It is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.
We control the entire supply chain through cultivation, processing and shipping. Watch our discovery video about the Lakanto difference, Monk fruit, sustainable farming and quality of our field to fork supply chain.
Lakanto® Monkfruit Sweetener Classic: Non-GMO erythritol and Monk Fruit extract
Lakanto® Monkfruit Sweetener Golden: Non-GMO erythritol and Monk Fruit extract
Lakanto® Icing Powder: Lakanto® Classic Monkfruit sweetener (non-GMO erythritol and monk fruit extract) ground to a fine powder.
Lakanto® Baking Blend:A blend of Lakanto® Classic Monkfruit sweetener (non-GMO erythritol and monk fruit extract) with Tapioca starch, Inulin (Chicory root fibre), and Xanthan Gum to bring your baking to a whole new level.
Lakanto® Golden Malt Flavoured Syrup: Water, Lakanto Golden Monkfruit Sweetener (Non-GMO Erythritol and Monk Fruit extract) Glycerine, Vegetable Gum (Cellulose Gum), Natural Flavours, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate).