Lakanto Maple Flavoured Syrup 99% Sugar Free - Monkfruit sweetened
Regular price
$9.95
Sale
Buy a carton of 8 and SAVE $
ABOUT THE PRODUCT
100% Naturally Sweetened Maple Flavoured Syrup replacement with only 24 calories per 30mL serve
Enjoy it as a topping or ingredient in baking. Use cup for cup to replace other sugar syrups and malt syrups.
1:1 WET SUGAR REPLACEMENT | Since 1995 Lakanto blends only high purity monk fruit extract with non-GMO erythritol to match the sweetness of sugar and meet your baking and cooking needs.
MAPLE SYRUP | Lakanto Maple Flavoured Syrup can sweeten more than just pancakes, ice cream and waffles. Use as a wet sugar ingredient to sweeten raw keto balls, baking, and ice cream or on top of your favourite breakfast porridge or granola.
Use Lakanto Monkfruit sweetened syrups and toppings to replace other wet sugars like honey or malt rice syrup in your favourite recipes with low calories, low GI and no bitter after taste.
Made In Australia from at least 71% Australian ingredients.
DESCRIPTION
Lakanto Monk fruit Sweetened Maple flavoured syrup has less than 1% natural sugars. Diabetics and healthy eaters alike can enjoy a keto breakfast with the texture, taste, and sweetness of syrup without spiking their glycemic index. Naturally sweetened with no artificial colours or flavours. A low calorie and low glycemic alternative to other wet sugars in baking.
Lakanto Monkfruit Sweetener is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.
We control the entire supply chain through cultivation, processing and shipping. Watch ourdiscovery video about the Lakanto difference, Monk fruit, sustainable farming and quality of our field to fork supply chain.
